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Title:
ROLL-IN TYPE FAT COMPOSITIONS AND PASTRY PRODUCTS BY USING THE FAT COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO/2002/026043
Kind Code:
A1
Abstract:
It is intended to provide roll-in type fat compositions which make it possible to produce pastry products, for example, pies less crumbling but having a characteristic crispy texture and/or layered baked products (Danish pastries, croissants, etc.) being not oily, suffering from little peeling of the dough surface and having a soft texture; and pastry products by using the same. Namely, water-in-oil roll-in type fat compositions characterized by containing from 50 to 70% by weight of an oily phase, from 25 to 45% by weight of moisture and gelatinized starch.

Inventors:
Baba, Toshimitsu c/o Fuji Oil Company (Limited Tsukuba R & D Center 4-3 Kinunoda, Yawara-mura Tsukuba-gun Ibaraki, 300-2436, JP)
Uesugi, Shigemi c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)
Sugihara, Hiroshi c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)
Yumoto, Katsuhiro c/o Fuji Oil Company (Limited Hannan Factory, Sumiyoshi-cho Izumisano-shi Osaka, 598-8540, JP)
Application Number:
PCT/JP2001/007970
Publication Date:
April 04, 2002
Filing Date:
September 13, 2001
Export Citation:
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Assignee:
FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-ku Osaka-shi, Osaka, 542-0086, JP)
International Classes:
A21D2/16; A21D13/00; A21D13/08; A23D7/005; (IPC1-7): A21D2/16; A21D13/06; A21D13/08; A23D7/00
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