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Patent Searching and Data


Title:
ROOM-TEMPERATURE STORABLE CHEESECAKE FILLING
Document Type and Number:
WIPO Patent Application WO/2012/146693
Kind Code:
A3
Abstract:
A method for the production of room-temperature stable cheesecake filling and the cheesecake filling obtainable by this method.

Inventors:
LIBENS JO (BE)
VANHOVE MICHEL (BE)
SOYEUR JEAN-LUC (BE)
Application Number:
EP2012/057717
Publication Date:
December 20, 2012
Filing Date:
April 27, 2012
Export Citation:
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Assignee:
PURATOS NV (BE)
LIBENS JO (BE)
VANHOVE MICHEL (BE)
SOYEUR JEAN-LUC (BE)
International Classes:
A23C9/13; A21D13/00; A23C19/076; A23L3/005; A23L29/20
Domestic Patent References:
WO1995004468A11995-02-16
Foreign References:
GB2032241A1980-05-08
US4732772A1988-03-22
US6106884A2000-08-22
DE3005866A11981-08-27
US4795650A1989-01-03
Other References:
DATABASE GNPD [online] Mintel; 1 June 2006 (2006-06-01), ANONYMOUS: "Ready to Eat Cheesecake Filling", XP002649655, retrieved from www.gnpd.com Database accession no. 539495
PROF. DR. KARL HERRMANN: "Lexikon Lebensmittel und Ernährung", 1 January 1989, CERES VERLAG, Bielefeld, pages: 430 - 430, XP002679709
H.G. KESSLER: "Lebensmittel-und Bioverfahrenstechnik", 1 January 1996, VERLAG A.KESSLER, München, pages: 142 - 143, XP002679710
Attorney, Agent or Firm:
PRONOVEM (Ave. Josse Goffin 158, Brussels, B-1082, BE)
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