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Title:
SACCHARIFIED LIQUID, METHOD FOR PRODUCING SACCHARIFIED LIQUID, FOOD AND BEVERAGE, DISTILLED LIQUID FOR WHISKEY, AND WHISKEY
Document Type and Number:
WIPO Patent Application WO/2018/207250
Kind Code:
A1
Abstract:
This saccharified liquid is characterized by being obtained by saccharifying the starch contained in a starch source using a malt-derived saccharification enzyme, an unground grain or a grain having a low grinding degree being used as the starch source.

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Inventors:
SATO HAJIME (JP)
YOMO HIDEKO (JP)
NAKAJIMA TOSHIHARU (JP)
Application Number:
PCT/JP2017/017505
Publication Date:
November 15, 2018
Filing Date:
May 09, 2017
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/00; C12G3/02; C12H6/02
Foreign References:
JPH07298868A1995-11-14
CN101838600A2010-09-22
JPS5564792A1980-05-15
JP2008194040A2008-08-28
JP6086359B12017-03-01
JP2010207213A2010-09-24
JPH07298868A1995-11-14
Other References:
See also references of EP 3623460A4
Attorney, Agent or Firm:
YASUTOMI & ASSOCIATES (JP)
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