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Title:
SALT-TOLERANT LACTOBACILLUS, METHOD OF CULTURING SALT-TOLERANT LACTOBACILLUS, AND IMMUNOSTIMULANT
Document Type and Number:
WIPO Patent Application WO/2018/047979
Kind Code:
A1
Abstract:
[Problem] To provide a salt-tolerant lactobacillus having an immunostimulative action, said salt-tolerant lactobacillus having high foodstuff suitability and facilitating manufacture. [Solution] A salt-tolerant lactobacillus having an immunostimulative action, said salt-tolerant lactobacillus having B-cell viability and activation potency.

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Inventors:
KUMAZAWA TOSHIHIKO (JP)
NISHIMURA ATSUHISA (JP)
ASAI NORIYUKI (JP)
ADACHI TAKAHIRO (JP)
Application Number:
PCT/JP2017/032933
Publication Date:
March 15, 2018
Filing Date:
September 12, 2017
Export Citation:
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Assignee:
ICHIBIKI CO LTD (JP)
UNIV NAT CORP TOKYO MEDICAL & DENTAL (JP)
International Classes:
C12N1/20; A61K35/744; A61P37/04; C07K14/54; C07K14/57; C12N15/09
Foreign References:
JP2011004731A2011-01-13
JP2006028047A2006-02-02
JP2013208071A2013-10-10
Other References:
See also references of EP 3511409A4
Attorney, Agent or Firm:
WATANABE Kazuhira (JP)
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