Title:
SALTINESS-ENHANCED NATURAL SEASONING USING SOYBEAN AND GLUTEN AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2016/153271
Kind Code:
A1
Abstract:
The present invention relates to a saltiness-enhanced natural seasoning using soybean and gluten and a production method thereof. The present invention has the effect of providing a saltiness-enhanced natural seasoning as a result of producing a natural seasoning in optimized conditions by setting a mixing ratio of soy protein and gluten in the saltiness-enhanced natural seasoning and by setting hydrolysis conditions. In addition, the present invention has the excellent effects of, by using soybean, enhancing the value of seasoning in terms of nutritional, functional, and qualitative aspects and maximizing the utilization of soybean.
Inventors:
JEONG YONG JIN (KR)
KIM MI YEON (KR)
JO YONG JUN (KR)
KIM MI YEON (KR)
JO YONG JUN (KR)
Application Number:
PCT/KR2016/002930
Publication Date:
September 29, 2016
Filing Date:
March 23, 2016
Export Citation:
Assignee:
KMF CO LTD (KR)
International Classes:
A23L27/10; A23B7/155; A23J3/16
Foreign References:
| KR20070023595A | 2007-02-28 | |||
| KR20080090033A | 2008-10-08 | |||
| KR100947908B1 | 2010-03-17 | |||
| KR100859098B1 | 2008-09-17 | |||
| KR100859099B1 | 2008-09-17 |
Attorney, Agent or Firm:
LEE, DUCK-ROG (KR)
이덕록 (KR)
이덕록 (KR)
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