Title:
SALTINESS ENHANCER HAVING CAROTENOID DEGRADATION PRODUCT AS ACTIVE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2021/153310
Kind Code:
A1
Abstract:
The present invention provides a material having the excellent effect of enhancing the saltiness of a food product. A saltiness enhancer for a food product, the saltiness enhancer having a carotenoid degradation product as an active ingredient. This saltiness enhancer may be prepared by means of a production method comprising a step for obtaining a carotenoid degradation product by subjecting a carotenoid in oil or fat to an oxidation process. The carotenoid degradation product is preferably one or more degradation products selected from the group consisting of carotenes and xanthophylls. The saltiness enhancer is optimally used as a material for enhancing the saltiness of a food product, or the like, that contains a salt component.
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Inventors:
MATSUZAWA SHUN (JP)
TOKUCHI TAKAHIRO (JP)
TOKUCHI TAKAHIRO (JP)
Application Number:
PCT/JP2021/001463
Publication Date:
August 05, 2021
Filing Date:
January 18, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23D9/00; A23L27/40
Domestic Patent References:
| WO2019216757A1 | 2019-11-14 | |||
| WO2020209158A1 | 2020-10-15 | |||
| WO2020090608A1 | 2020-05-07 | |||
| WO2020090609A1 | 2020-05-07 |
Foreign References:
| JPS5618542A | 1981-02-21 | |||
| JP2012514470A | 2012-06-28 | |||
| JPS61212243A | 1986-09-20 | |||
| JP2014007993A | 2014-01-20 |
Other References:
MIURA, KAZUKO ET AL.: "Flavor of Palm Oil", JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, 1980, pages 100
TAKAGI, SHIGEAKI ET AL.: "Antioxidant Effect of beta-Carotene added to Edible Oils on Peroxidation by Light or Heating", KAWASAKI MEDICAL WELFARE JOURNAL, 2000
TAKAGI, SHIGEAKI ET AL.: "Antioxidant Effect of beta-Carotene added to Edible Oils on Peroxidation by Light or Heating", KAWASAKI MEDICAL WELFARE JOURNAL, 2000
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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