Title:
SALTY TASTE ENHANCER
Document Type and Number:
WIPO Patent Application WO/2021/075560
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a novel method for enhancing saltiness. The present invention provides a salty taste enhancer that is to be used for a food product containing table salt and that contains: adenylic acid or a salt thereof acceptable in a food product; an organic acid selected from the group consisting of succinic acid, citric acid, acetic acid, tartaric acid, and malic acid, or a salt, of the organic acid, acceptable in a food product.
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Inventors:
MATSUFUJI HISASHI (JP)
SATO MASUMI (JP)
SUZUKI FUMI (JP)
IWAMOTO ERINA (JP)
SANO HIROYUKI (JP)
MATSUI MAYUKA (JP)
SATO MASUMI (JP)
SUZUKI FUMI (JP)
IWAMOTO ERINA (JP)
SANO HIROYUKI (JP)
MATSUI MAYUKA (JP)
Application Number:
PCT/JP2020/039147
Publication Date:
April 22, 2021
Filing Date:
October 16, 2020
Export Citation:
Assignee:
TABLEMARK CO LTD (JP)
International Classes:
A23L23/00; A23L27/00; A23L27/40
Domestic Patent References:
| WO2018131225A1 | 2018-07-19 | |||
| WO2007002014A2 | 2007-01-04 | |||
| WO2007002015A2 | 2007-01-04 | |||
| WO2008126678A1 | 2008-10-23 | |||
| WO2018131225A1 | 2018-07-19 |
Foreign References:
| JP2008543333A | 2008-12-04 | |||
| JP2002345430A | 2002-12-03 | |||
| JP2008543332A | 2008-12-04 | |||
| JP2008543333A | 2008-12-04 | |||
| JP4308316B2 | 2009-08-05 | |||
| JP2006141223A | 2006-06-08 | |||
| JP4351611B2 | 2009-10-28 | |||
| JP2006141226A | 2006-06-08 | |||
| JP4319968B2 | 2009-08-26 | |||
| JP2015109858A | 2015-06-18 |
Other References:
See also references of EP 4029384A4
Attorney, Agent or Firm:
SIKs & Co. (JP)
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