Title:
SANDWICH BISCUIT HAVING A CREAM LAYER WITH SOLID SUPPORT PARTICLES
Document Type and Number:
WIPO Patent Application WO/2018/222160
Kind Code:
A3
Abstract:
The invention relates to a sandwich biscuit comprising a first biscuit (10) and a cream layer (30) having 20% to 50% by weight fat and forming a sandwich by holding from inside the corresponding opposing inner (24) wall of a second biscuit. The thickness of a cream filling (34) between the inner wall (14) and opposing inner wall (24) is at least 0,2 mm and a number of edible solid particles (32) inside the cream filling (34) is provided.
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| JPS63109739 | PRODUCTION OF DECORATIVE BAKED CONFECTIONERY |
| WO/2002/011553 | FIBER OPTIC CANDY |
Inventors:
ÇOBAN ERDOĞAN (TR)
Application Number:
PCT/TR2018/050012
Publication Date:
February 28, 2019
Filing Date:
January 14, 2018
Export Citation:
Assignee:
SOELEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETI (TR)
International Classes:
A23G3/50; A23G3/54
Foreign References:
| US5374438A | 1994-12-20 | |||
| US20100316772A1 | 2010-12-16 |
Attorney, Agent or Firm:
SOYLU PATENT ANONİM ŞİRKETİ (TR)
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