Title:
SAUCE, METHOD OF USING SAUCE AND PACKED SAUCE
Document Type and Number:
WIPO Patent Application WO/2022/118907
Kind Code:
A1
Abstract:
The sauce according to the present invention, which comprises 3-15 mass% of a fat or oil, 1-4 mass% of a processed starch, 0.002-1 mass% of a thickener other than the processed starch and 0.05-0.5 mass% of an emulsifier, has a viscosity of 2-8 cm when measured with a Bostwick viscometer at a material temperature of 23°C and a measurement time of 30 seconds. A preferable method of using the sauce according to the present invention comprises packing the sauce in a container and pouring the sauce from the container in a small amount at a time of use. The present invention encompasses a packed sauce consisting of the sauce according to the present invention and a container that houses the sauce, wherein the container holds the sauce in an amount for multiple use.
Inventors:
KIZAKI TOSHIKI (JP)
SUGANO AKIHIKO (JP)
FUJII TOMOYUKI (JP)
SUGANO AKIHIKO (JP)
FUJII TOMOYUKI (JP)
Application Number:
PCT/JP2021/044176
Publication Date:
June 09, 2022
Filing Date:
December 02, 2021
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L23/00; B65D85/72
Domestic Patent References:
| WO2014123217A1 | 2014-08-14 |
Foreign References:
| JP2013039097A | 2013-02-28 | |||
| US20050226986A1 | 2005-10-13 | |||
| JP2013046644A | 2013-03-07 | |||
| JP2020115760A | 2020-08-06 | |||
| US5904940A | 1999-05-18 | |||
| JP2011142830A | 2011-07-28 |
Attorney, Agent or Firm:
SHOWA INTERNATIONAL PATENT FIRM (JP)
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