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Patent Searching and Data


Title:
SAVOURY FILLING COMPOSITION AND SAVOURY FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2019/138131
Kind Code:
A1
Abstract:
Savoury filling compositions, in particular savoury cheese filling compositions, having excellent texture, taste, shelf life and bake and freeze/thaw stability are provided. The savoury filling compositions described herein are particularly useful in the preparation of savoury food products, in particular savoury baked products comprising the savoury filling composition, e.g. as a filling or a topping, wherein the filling composition can be added to a dough prior to baking and it retains its excellent texture and taste properties after baking. The filling composition comprises process cheese spread, cheese powder, hydrocolloids, an acidifier selected from lactic acid, gluconodelta-lactone and a sourdough product and water and has a pH between 4.0 and 5.5, a Brix between 20 and 40 and a water activity between 0.85 and 0.96.

Inventors:
PRZYBYLINSKI, Arkadiusz (Ul. Smardzewska 19/14, 60-161 Poznan, 60-161, PL)
RYBCZYNSKI, Tomasz (Ul. Sloneczna 53A, 60-148 Poznan, 60-148, PL)
DULMANE, Maira (Hercoga Jekaba street 3a, Jurmala, 1090, LV)
Application Number:
EP2019/050924
Publication Date:
July 18, 2019
Filing Date:
January 15, 2019
Export Citation:
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Assignee:
PURATOS (Industrialaan 25, 1702 Groot-Bijgaarden, 1702, BE)
International Classes:
A23C19/084; A21D13/31; A21D13/38; A23C19/09; A23C19/086
Domestic Patent References:
WO2011109300A12011-09-09
WO1999002039A11999-01-21
WO2011109300A12011-09-09
Foreign References:
CA2292416A12000-12-04
US3833741A1974-09-03
US2015257A1935-09-24
EP1157613A12001-11-28
CA2292416A12000-12-04
Attorney, Agent or Firm:
DE CLERCQ & PARTNERS et al. (Edgard Gevaertdreef 10a, 9830 Sint-Martens-Latem, 9830, BE)
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