Title:
SEASONING EXTRACTION IMPLEMENT
Document Type and Number:
WIPO Patent Application WO/2021/251198
Kind Code:
A1
Abstract:
[Problem] There has conventionally been a problem in that, in order to apply seasoning to a dish, each user must touch a seasoning container directly with bare hands. [Solution] The present invention enables seasoning to be discharged onto tableware from a seasoning container without directly touching the container, by means of a seasoning extraction implement 1 having a simple configuration provided with a support member 31 supporting a portion of a seasoning container 81, and a movable member 51 that includes a contacting portion 53 with which tableware 3 comes into contact, and that is capable of sliding or rotating relative to the support member 31, wherein the configuration is such that, concomitant with sliding or rotation of the movable member 51 relative to the support member 31 as a result of the tableware 3 coming into contact with the contacting portion 53, a pressure difference between the inside and the outside of the container is utilized to extract the seasoning in the container onto the tableware 3 from a supply port 91 connected to the container 81.
Inventors:
TANAKA KUNIHIKO (JP)
OGOSHI KENJI (JP)
OKUNO MASAYUKI (JP)
OGOSHI KENJI (JP)
OKUNO MASAYUKI (JP)
Application Number:
PCT/JP2021/020722
Publication Date:
December 16, 2021
Filing Date:
May 31, 2021
Export Citation:
Assignee:
KURA SUSHI INC (JP)
International Classes:
A47G23/00; A47G19/12
Foreign References:
| JP2004016786A | 2004-01-22 | |||
| JPH0956562A | 1997-03-04 | |||
| JPH01180990U | 1989-12-27 | |||
| JPH0172196U | 1989-05-15 |
Attorney, Agent or Firm:
TANIGAWA, Hidekazu (JP)
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