Title:
SEASONING IN THE FORM OF ACIDIC OIL-IN-WATER TYPE EMULSION
Document Type and Number:
WIPO Patent Application WO/2011/021536
Kind Code:
A1
Abstract:
A seasoning in the form of an acidic oil-in-water type emulsion having a fat content of 10-40 mass% and containing egg yolk, wherein, in the dynamic viscoelasticity thereof measured with a rheometer under the following conditions, the dynamic strain and the loss elastic modulus (G") satisfy the following requirements: measurement conditions: at a temperature of 25-35oC and an angular frequency of 6.2 rad/s; requirements: having a peak of the loss elastic modulus (G") in a dynamic strain range of 1-100%, and the loss elastic modulus (G"d) at said peak being larger than the maximum loss elastic modulus (G"s) at dynamic strain of 0.1-1%.
Inventors:
OGUCHI KAORI (JP)
ARIIZUMI MASAHIRO (JP)
TERAOKA SATOSHI (JP)
KIMURA TOMOFUMI (JP)
ARIIZUMI MASAHIRO (JP)
TERAOKA SATOSHI (JP)
KIMURA TOMOFUMI (JP)
Application Number:
PCT/JP2010/063539
Publication Date:
February 24, 2011
Filing Date:
August 10, 2010
Export Citation:
Assignee:
KEWPIE KABUSHIKI KAISHA ALSO TRADING AS KEWPIE CORP (JP)
OGUCHI KAORI (JP)
ARIIZUMI MASAHIRO (JP)
TERAOKA SATOSHI (JP)
KIMURA TOMOFUMI (JP)
OGUCHI KAORI (JP)
ARIIZUMI MASAHIRO (JP)
TERAOKA SATOSHI (JP)
KIMURA TOMOFUMI (JP)
International Classes:
A23L27/60; A23L27/00
Foreign References:
| JPH05236906A | 1993-09-17 | |||
| JPH03502407A | 1991-06-06 | |||
| JPH05130848A | 1993-05-28 | |||
| JPH0767577A | 1995-03-14 | |||
| JPH053767A | 1993-01-14 | |||
| JPH0339065A | 1991-02-20 | |||
| JP2003111578A | 2003-04-15 | |||
| JP2003111577A | 2003-04-15 | |||
| JPH04228051A | 1992-08-18 | |||
| JPH05507845A | 1993-11-11 | |||
| JP2005295821A | 2005-10-27 |
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
Patent business corporation far international patent firm (JP)
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