Title:
SEASONING LIQUID AND METHOD FOR PRODUCING SAME, AND METHOD FOR PRODUCING MEAT FOOD USING SEASONING LIQUID
Document Type and Number:
WIPO Patent Application WO/2024/014531
Kind Code:
A1
Abstract:
[Problem] To provide a seasoning liquid that, without the execution of a heat treatment, can inhibit the reddening of foods and particularly meat-containing foods. [Solution] A seasoning liquid is made by mixing a reducing agent and a raw material for the seasoning liquid and degassing the resulting mixture, wherein neither the mixture nor the seasoning liquid is heated at or above 35 degrees.
Inventors:
ARAI KENTA (JP)
ISHIZAKI YUICHI (JP)
AOKI HITOSHI (JP)
ISHIZAKI YUICHI (JP)
AOKI HITOSHI (JP)
Application Number:
PCT/JP2023/026024
Publication Date:
January 18, 2024
Filing Date:
July 14, 2023
Export Citation:
Assignee:
NICHIREI FOODS INC (JP)
International Classes:
A23L13/00; A23L27/00
Foreign References:
| JP2009095323A | 2009-05-07 |
Other References:
ANONYMOUS: "Tropical Pork Saute♪ ~ Melty pork grilled with ginger [Cookpad]", 10 April 2011 (2011-04-10), XP093127815, Retrieved from the Internet
Attorney, Agent or Firm:
MIYAJIMA Manabu et al. (JP)
Download PDF: