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Title:
SELF-RISING DOUGH CONTAINING FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO2002080684
Kind Code:
A3
Abstract:
A self-rising dough-containing food product in which a non-yeast containing leavening system is combined with an uncooked dough in the presence of a moisture retention agent to provide a frozen food product that may be readily cooked in a microwave oven.

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Inventors:
BRODIE JOHN (US)
SHAHEED AMR (US)
Application Number:
PCT/US2002/002463
Publication Date:
May 01, 2003
Filing Date:
January 28, 2002
Export Citation:
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Assignee:
RHODIA (US)
BRODIE JOHN (US)
SHAHEED AMR (US)
International Classes:
A21D2/14; A21D2/18; A21D6/00; (IPC1-7): A21D6/00; A21D2/14; A21D2/18; A21D8/02
Domestic Patent References:
WO1999039583A11999-08-12
WO2001067870A12001-09-20
WO2001032023A12001-05-10
Foreign References:
US4966778A1990-10-30
GB2266653A1993-11-10
US4451491A1984-05-29
US3767421A1973-10-23
US5834050A1998-11-10
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