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Patent Searching and Data


Title:
SEMI-SOLID CAFFEINATED COMPOSITION AND METHODS OF MAKING AND USING THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/140406
Kind Code:
A1
Abstract:
A semi-solid composition comprising a gelling component in a sufficient amount to provide a cohesive gelled product, a caffeinated component comprising caffeine, wherein the caffeinated component is bitter, and a complexing component, wherein the complexing component is configured to reduce the bitterness of the caffeinated component by complexing with the caffeinated component.

Inventors:
WAN, Feng (4209 257th Place SE, Issaquah, Washington, 98029, US)
CARLSON, William (2024 NE 177TH ST, Shoreline, Washington, 98155, US)
FITCH, Bradley (6256 4th Ave NW, Seattle, Washington, 98107, US)
Application Number:
US2019/013540
Publication Date:
July 18, 2019
Filing Date:
January 14, 2019
Export Citation:
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Assignee:
SEATTLE GUMMY COMPANY (108 First Ave. S. Suite 408, Seattle, Washington, 98104, US)
International Classes:
A23F5/24; A23L11/30; A61K9/40; C07D473/12
Foreign References:
TW200911129A2009-03-16
US20050207998A12005-09-22
US20010007693A12001-07-12
US20040161526A12004-08-19
US6143346A2000-11-07
CN103783340A2014-05-14
US20080075805A12008-03-27
US20160367559A12016-12-22
Other References:
SHIMODA, H ET AL.: "Inhibitory effect of green coffee bean extract on fat accumulation", BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, vol. 6, no. 9, 2006, pages 1 - 9, XP021017361
VAN LOVEREN, C ET AL.: "Functional foods/ingredients and dental caries", EUROPEAN JOURNAL OF NUTRITION, vol. 51, no. 2, 2012, pages S15 - S25, XP035084091, DOI: 10.1007/s00394-012-0323-7
Attorney, Agent or Firm:
WAN, Feng (108 First Ave. S, Suite 408Seattle, Washington, 98104, US)
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