Title:
SEPARATION IMPROVEMENT AGENT FOR CEREAL PROCESSED FOOD
Document Type and Number:
WIPO Patent Application WO/2016/136581
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide: a separation improvement agent for causing the decline in quality during storage such as a deterioration in separation performance to be less than experienced in the prior art, and for manufacturing delicious grain processed food; and cereal processed food in which the separation improvement agent is used. [Solution] A separation improvement agent for cereal processed food is added, whereby the separation performance of the cereal processed food can be improved, the separation improvement agent for cereal processed food being characterized in containing a bean-derived water-soluble hemicellulose and one or more polysaccharides selected from the group consisting of guar gum, carrageenan, locust bean gum, tamarind, tara gum, cassia gum, xanthan gum, succinoglucan, pectin, carboxymethyl cellulose, alginic acid, and derivatives thereof as a viscosity modifier, and having a solution viscosity at 20°C of 100-2000 mPa·s when added or used for surface treatment.
Inventors:
FUJII NANAE (JP)
NAKAMURA TOSHIAKI (JP)
NAKAMURA TOSHIAKI (JP)
Application Number:
PCT/JP2016/054696
Publication Date:
September 01, 2016
Filing Date:
February 18, 2016
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L7/109; A23L7/10; A23L7/113
Domestic Patent References:
| WO2012099031A1 | 2012-07-26 |
Foreign References:
| JPH06122647A | 1994-05-06 | |||
| JP2013162753A | 2013-08-22 | |||
| JP2005013135A | 2005-01-20 | |||
| JP2005278406A | 2005-10-13 |
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