Title:
A SET OF BRINE SOLUTIONS AND METHOD FOR IN-LINE PROCESSING FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2020/009574
Kind Code:
A3
Abstract:
The present invention relates to a set of brine solutions for use in a method for in-line processing of food products, said method comprises the steps of a) co-extruding a food dough into a flow of co-extruded food products having a coating that comprises a protein, or a hybrid coating of a protein and a polymer, and b) subjecting the flow of co-extruded food products to a food product strengthening step, said food product strengthening step comprises the step of subjecting the flow of food products to a first brine solution comprising a salt solubilised in an aqueous medium, and a second brine solution comprising a buffer salt solubilised in an aqueous medium. The present invention further relates to a method for in-line processing of food products using the set of brine solutions of the present invention and a lactate salt comprising brine solution.
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| WO/1997/004659 | APPARATUS FOR MANUFACTURING SAUSAGE |
Inventors:
HOEKSTRA - SUURS PATRICIA (NL)
Application Number:
PCT/NL2019/050411
Publication Date:
February 27, 2020
Filing Date:
July 04, 2019
Export Citation:
Assignee:
MAREL FURTHER PROC BV (NL)
International Classes:
A22C11/00; A22C13/00
Domestic Patent References:
| WO2001041576A1 | 2001-06-14 | |||
| WO2009145626A1 | 2009-12-03 |
Foreign References:
| US3533809A | 1970-10-13 | |||
| US20080317915A1 | 2008-12-25 | |||
| US20090162502A1 | 2009-06-25 | |||
| GB1210549A | 1970-10-28 | |||
| US20170196231A1 | 2017-07-13 | |||
| US5989609A | 1999-11-23 |
Other References:
COSTA-CORREDOR A ET AL: "Ion uptakes and diffusivities in pork meat brine-salted with NaCl and K-lactate", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 43, no. 8, 1 October 2010 (2010-10-01), pages 1226 - 1233, XP027061965, ISSN: 0023-6438, [retrieved on 20100408]
Attorney, Agent or Firm:
ALGEMEEN OCTROOI - EN MERKENBUREAU B.V. (NL)
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