SET-STYLE FLAVOR YOGURT AND PREPARATION METHOD THEREFOR

WIPO Patent Application WO/2022/088777

A1

A preparation method for set-style flavor yogurt, comprising: (1) sterilizing raw milk and then separating same by a RO membrane filtration device to obtain a RO trapped fluid and a RO penetrating fluid; (2) uniformly mixing a portion of the RO trapped fluid with sugar, whey protein powder, cheese powder, and mono- and di-glycerol fatty acid esters to obtain a base material; (3) homogenizing and sterilizing the base material, then inoculating same into a fermentation strain for fermentation, and performing demulsification to obtain fermented milk; (4) mixing the fermented milk with a first glue solution prepared by using the RO penetrating fluid, pectin, and sugar, and performing sterilization and cooling; (5) preparing a second glue solution by mixing the RO penetrating fluid with two or more raw materials of agar, gelatin, carrageenan, xanthan gum, locust bean gum and sugar, heating feed liquid obtained in step (4), and then mixing the feed liquid with the second glue solution; and (6) performing online cooling after aseptic hot filling to obtain the set-style flavor yogurt. Also provided is the set-style flavor yogurt prepared by using the preparation method.

FENG DONGYANG (CN)
BA GENNA (CN)
FU YONGGANG (CN)
FAN QICHENG (CN)
SUN YUANZHENG (CN)
LIU HUA (CN)
ZHANG KAISHUAI (CN)
MENG DIE (CN)
TONG JINGJING (CN)

PCT/CN2021/107508

May 05, 2022

July 21, 2021

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INNER MONGOLIA YILI IND GROUP (CN)

A23C9/137; A23C9/13

CN112998072A	2021-06-22
CN111248266A	2020-06-09
CN105831243A	2016-08-10
CN108606063A	2018-10-02

BEIJING SANYOU INTELLECTUAL PROPERTY AGENCY LTD. (CN)

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