Title:
SHAPED COOKIE INTERMEDIATES USING BAKE STABLE FILLINGS TO FORM VISUAL FEATURES
Document Type and Number:
WIPO Patent Application WO2005117601
Kind Code:
A3
Abstract:
A cookie intermediate and a process for forming a cookie intermediate having a visual feature depicted on both a top surface and a bottom surface of the cookie intermediate. A cookie dough and an edible filling are substantially simultaneously extruded such that the edible filling is encased within the cookie dough to form a cookie rope. The cookie rope is sliced such that the edible filling is exposed on both a top and bottom surface of the individually slice cookie intermediates. The extruder includes a die assembly that extrudes the edible filling in a desired shape or configuration such that after slicing, the edible filling displays a visual feature on the top and bottom surfaces of the cookie intermediate.
Inventors:
HAYES-JACOBSON SUSAN M (US)
SHAFFER LANETTE M (US)
SHAFFER LANETTE M (US)
Application Number:
PCT/US2005/019631
Publication Date:
May 04, 2006
Filing Date:
June 03, 2005
Export Citation:
Assignee:
GEN MILLS MARKETING INC (US)
HAYES-JACOBSON SUSAN M (US)
SHAFFER LANETTE M (US)
HAYES-JACOBSON SUSAN M (US)
SHAFFER LANETTE M (US)
International Classes:
A21C11/16; A21D13/00; A23G3/00; (IPC1-7): A21D10/00
Foreign References:
| US5723164A | 1998-03-03 | |||
| JPH05620713A |
Download PDF:
Previous Patent: A FOOD SURFACTANT
Next Patent: PARFRIED FROZEN FRENCH FRY HAVING HIGH SOLIDS CONTENT
Next Patent: PARFRIED FROZEN FRENCH FRY HAVING HIGH SOLIDS CONTENT