Title:
SHEA BUTTER ENZYMATIC DEGRADATION PRODUCT AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2019/221507
Kind Code:
A1
Abstract:
According to the present invention, solid-phase shea butter is treated with a lipolytic enzyme to produce a shea butter enzymatic degradation product with physical, chemical, and morphological modifications, and the shea butter enzymatic degradation product thus obtained has a reduced content of saturated fatty acids compared with solid-phase shea butter and is in a fluid sol state.
Inventors:
PARK SUNYOUNG (KR)
YOUN YOUNGSU (KR)
YOUN YOUNGSU (KR)
Application Number:
PCT/KR2019/005825
Publication Date:
November 21, 2019
Filing Date:
May 15, 2019
Export Citation:
Assignee:
CODEBIO CO LTD (KR)
International Classes:
A61K8/92; A23L29/00; A23L33/115; A61K8/36; A61Q19/00
Foreign References:
| JPH1128057A | 1999-02-02 | |||
| KR101540410B1 | 2015-07-30 | |||
| KR101498609B1 | 2015-03-13 | |||
| KR101675062B1 | 2016-11-11 | |||
| KR101921551B1 | 2018-11-23 |
Other References:
AJALA, E.O. ET AL.: "Enzymatic Extraction of Shea Butler: Optimization Study Using Response Surface Methodology", JOURNAL OF FOOD PROCESS ENGINEERING, vol. 40, no. 1, 2017, pages 1 - 7
Attorney, Agent or Firm:
NA, Seungtaek (KR)
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