Title:
SHELF STABLE, BREWED BEVERAGE CONCENTRATES AND METHODS OF MAKING THE SAME
Document Type and Number:
WIPO Patent Application WO/2013/036287
Kind Code:
A3
Abstract:
Liquid brewed beverage concentrates and methods of making the concentrates are provided herein. The concentrates are liquid and flowable at room temperature and can be diluted in an aqueous liquid to provide a beverage having the general appearance, flavor, and aroma of a freshly brewed beverage. The concentrates include a low water content, high non-aqueous liquid content, particularly non-volatile non-aqueous liquid content, and high flavor solids content, the amounts of which are balanced to provide concentrates with a desired flavor profile with little or no flavor degradation after storage at room temperature in a sealed container for at least about three months.
Inventors:
ZELLER BARY LYN (US)
TOPINKA JOHN B (US)
KYSER DALE ANTHONY (US)
TOPINKA JOHN B (US)
KYSER DALE ANTHONY (US)
Application Number:
PCT/US2012/028579
Publication Date:
October 10, 2013
Filing Date:
March 09, 2012
Export Citation:
Assignee:
KRAFT FOODS GROUP BRANDS LLC (US)
ZELLER BARY LYN (US)
TOPINKA JOHN B (US)
KYSER DALE ANTHONY (US)
ZELLER BARY LYN (US)
TOPINKA JOHN B (US)
KYSER DALE ANTHONY (US)
International Classes:
A23F3/42; A23F3/16; A23F3/18; A23F3/22; A23F5/24; A23F5/26; A23F5/28; A23F5/48
Domestic Patent References:
| WO2004054379A1 | 2004-07-01 |
Foreign References:
| US20110123700A1 | 2011-05-26 | |||
| US20070009641A1 | 2007-01-11 | |||
| US4981699A | 1991-01-01 | |||
| EP0010665A1 | 1980-05-14 | |||
| GB2410172A | 2005-07-27 | |||
| US4748033A | 1988-05-31 | |||
| US20040086619A1 | 2004-05-06 |
Attorney, Agent or Firm:
KRATZ, Rudy et al. (Even Tabin & Flannery,120 S. LaSalle Street, Suite 160, Chicago Illinois, US)
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