SMOKING ARTICLE WITH IMPROVED FLAVOR PERSISTENCE AND MANUFACTURING METHOD THEREOF

Title:

SMOKING ARTICLE WITH IMPROVED FLAVOR PERSISTENCE AND MANUFACTURING METHOD THEREOF

Document Type and Number:

WIPO Patent Application WO/2022/220529

Kind Code:

A1

Abstract:

Provided are a smoking article having improved flavor persistence and a manufacturing method thereof, the smoking article including: a smoking material portion; a filter portion; and a wrapper wrapping at least a portion of the smoking material portion, wherein flavor persistence of the smoking article is improved by applying a flavoring sheet including a hydrocolloid material and flavoring to the wrapper.

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Inventors:

KIM ICK JOONG (KR)
LEE GEON CHANG (KR)
JUNG KYUNG BIN (KR)
JEOUNG EUN MI (KR)
HWANG MIN HEE (KR)

Application Number:

PCT/KR2022/005251

Publication Date:

October 20, 2022

Filing Date:

April 12, 2022

Export Citation:

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Assignee:

KT & G CORP (KR)

International Classes:

A24D1/02; A24B15/30; A24D1/04; D21H17/24; D21H17/25; D21H19/04; D21H19/34; D21H21/14; D21H27/00; D21H27/32

Foreign References:

US20120167905A1	2012-07-05
US20080006286A1	2008-01-10
US20170042217A1	2017-02-16
US20140150811A1	2014-06-05
US20200229490A1	2020-07-23

Attorney, Agent or Firm:

Y.P.LEE, MOCK & PARTNERS (KR)

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