CURRENT TECHNICAL LEVEL OF PRODUCTION METHODS- SURVEY In the olive oil production industry during the squash of the olives, olive kernel is produced which is the raw material for producing seed-oil and kernel residuals.

This process which is performed by seed-oil refineries produces toxic gases which pollute significantly the environment The necessity of the olive oil refineries to reduce the volume of their liquid wastes, drives them to use a two-phased olive squashing method, which of course reduces significantly the volume of the liquid wastes but on the other hand renders the olive kernel unprofitable to seed-oil refineries because it reduces the concision of olive oil of the olive kernel to 2% from the usual 5-7%.

My invention solves this problem by transforming the olive kernel into soil improving biohoumic fertilizer which can be used in the agricultural industry with improved method combosting-houmification.

The combosting-houmification of solid organics is an aerobic biological treatment of decomposed organic matter which is performed by microorganisms when suitable conditions occur. This process follows mainly two stages.

Combosting which is thermophilic and houmification which is mesophilic or psychrophilic.

The major factors which Influence the process of combosting is the ratio C/N/P (Carbon/Nitrogen/Phosphorus), the porosity, the humidity, the ventilation, the PH and the temperature whilst houmification is influenced by the chemical texture of the organic underlays which take place in the process.

In the first stage (combosting) temperature rises up to 60-65 C due to the reaction of colonies of bacteria onto easily decomposable combinations such as sugar, proteins and fat.

The rise of the temperature contributes to the pasteurizing of the combost, the removal of all harmful microorganisms and the biodegradation of toxic combinations such as chloride organic and phenolic ones.

EXAMPLE 1 Inside a bioreactor I placed 900 kg olive kernel, 80 kg grinded leaves and small branches (of olive tree) measured up to 1 mm thick, 20 kg urea, settling the humidity, by adding chlorine free water to 36%.

The bioreactor is an incline rotating cylinder with inner fins and measurement instruments of temperature and humidity. The top is open.

The above mentioned mixture was homogenized by rotating the bioreactor with a rate of 10 revolutions per minute for a period of 10 minutes.

Then I left it still in order to start the exotherm bioreactions.

Within 20 hours the temperature had risen up to 65 °C. Every 12 hours for the first 72 hours humidity was measured and checked in order to be maintained to 36%, (+2%), and rotated the bioreactor for 3 minutes every hour with a rate of 2 revolutions per minute, to prevent lack of oxygen into the compost which is vital to the bioreactions.

Within 5 days composting was complete and the product was placed into 40 It PE plastic bags with humidity 32% not sealed in favorable conditions for humification. In 40 days the material was completely houmified. The final product of the houmification is a stabilized soil improving organic humic fertilizer completely deprived from phenols combinations which are included in olive kernel.

EXAMPLE 2 Mixing 1820-kg olive kernel, 140-kg grinded leaves and small branches (olive tree), 40 kg urea, into the bioreactor rotated the mixture for 15 minutes to completely homogenize the compost and placed it in a pulp 3 meters long, 1,5 wide and 0,80 high in environmental conditions. During the whole process of composting humidity was 36% (2%) and this was accomplished by adding chlorine free water daily.

In 30 hours there was a rise of temperature which was stabilized to 60-65 °C for 6 days. After that temperature started to fall and when it reached 55 °C there was a stirring of the compost with a mechanical way in order to be ventilized.

Within 18 hours temperature increased again to 60-65 °C for 6 days and eventually fell to 55 °C where a further stirring took place.

After 6 days stirring for ventilation took place again but the temperature of the mixture had dropped down to 45 °C The maximum value of temperature after the last ventilation never exceeded 50 °C The composted material stayed in environmental conditions for 2,5 months for houmification. The final product was equivalent with that of Example1.