Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
SOLID BOUILLON SEASONING AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2019/087924
Kind Code:
A1
Abstract:
According to one embodiment, provided is a method for manufacturing a solid bouillon seasoning (A), said method comprising a step for preparing a mixture (E) which comprises a raw edible meat (B) and a bouillon (C) having a higher inosinic acid concentration (mass%) compared to the edible meat (B), and a step for drying the mixture (E) by the microwave vacuum drying method.

More Like This:
WO/2011/117731EMULSION/COLLOID MEDIATED FLAVOUR ENCAPSULATION AND DELIVERY WITH TOBACCO-DERIVED LIPIDS
JPH06125707FLAVORED OIL AND ITS PRODUCTION
WO/2008/030121SWEETENING COMPOSITIONS AND PROCESSES FOR PREPARING THEM
Inventors:
OKADA KINEO (JP)
Application Number:
PCT/JP2018/039672
Publication Date:
May 09, 2019
Filing Date:
October 25, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
ARIAKE JAPAN CO LTD (JP)
International Classes:
A23L27/10
Domestic Patent References:
WO2004004491A12004-01-15
Foreign References:
JPS59102373A1984-06-13
JP2007043952A2007-02-22
JP2013189383A2013-09-26
JP2008184392A2008-08-14
JP2014217321A2014-11-20
US20040005382A12004-01-08
JP2012161268A2012-08-30
JPS60102165A1985-06-06
JP2007043952A2007-02-22
Other References:
See also references of EP 3704953A1
Attorney, Agent or Firm:
HIRATA & PARTNERS (JP)
Download PDF:
View/Download PDF      PDF Help



 
Previous Patent: VIBRATION DEVICE

Next Patent: CONDUCTIVE ENDLESS BELT