Title:
SOLID FOOD, COMPRESSION-MOLDED FOOD POWDER PRODUCT, SOLID MILK, AND COMPRESSION-MOLDED POWDERED MILK PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/140701
Kind Code:
A1
Abstract:
Provided are a solid food, a compression-molded food powder product, a solid milk, and a compression-molded powdered milk product that can be produced with greater efficiency but still be ensured resistance to breakage. A solid food that is formed by compression molding a food powder. The solid food is formed such that the average value A of the packing ratio of the solid food from the surface thereof to a depth of 2 mm is greater than the average value C of the packing ratio of the solid food from a depth of 4 mm from the surface thereof to a depth of 6 mm and such that rate of increase (A-C)/C×100 in the packing ratio as found by dividing the difference (A-C) between average value A and average value C by average value C is no greater than 6.5%.
Inventors:
HANYU KEIGO (JP)
KAMIYA TETSU (JP)
YAMAMURA KOJI (JP)
OGIWARA JIN (JP)
KAMIYA TETSU (JP)
YAMAMURA KOJI (JP)
OGIWARA JIN (JP)
Application Number:
PCT/JP2020/033503
Publication Date:
July 15, 2021
Filing Date:
September 03, 2020
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/18; A23L5/00
Domestic Patent References:
| WO2007066646A1 | 2007-06-14 |
Foreign References:
| JP2012196228A | 2012-10-18 | |||
| US20170251686A1 | 2017-09-07 | |||
| JP2008290145A | 2008-12-04 | |||
| JP2019097496A | 2019-06-24 | |||
| JP2008290145A | 2008-12-04 |
Other References:
R. W. BELLF. P. HANRAHANB. H. WEBB: "FOAM SPRAY METHODS OF READILY DISPERSIBLE NONFAT DRY MILK", J. DAIRY SCI, vol. 46, no. 12, 1963, pages 1352 - 1356, XP009163680, DOI: 10.3168/jds.S0022-0302(63)89280-2
See also references of EP 4088582A4
See also references of EP 4088582A4
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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