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Patent Searching and Data


Title:
SOLID FORM FOOD COMPOSITION, METHOD OF PRODUCING SAME, AND METHOD OF SUPPRESSING AND/OR PREVENTING DRIED INGREDIENT IN SAID COMPOSITION FROM DETERIORATING OVER TIME
Document Type and Number:
WIPO Patent Application WO/2018/042697
Kind Code:
A1
Abstract:
[Problem] To provide: a solid form food composition which can be used as an instant soup, which can suppress or prevent deterioration during storage if a dried ingredient is contained in the composition, and which has a high fat content; and a method for producing same, and the like. [Solution] By producing a solid form food composition obtained by including a powdery ingredient, a dried ingredient if necessary, and a fat that solidifies at room temperature, the powdery ingredient being present undissolved and dispersed in the fat that solidifies at room temperature, it is possible to provide a solid form food composition with a high fat content, which dissolves rapidly in a solvent heated to a temperature of 90oC or higher, can be used as an instant soup, which can suppress and/or prevent a dried ingredient contained in the composition from deteriorating during storage, and which can be used for stewed food.

Inventors:
OKUDA, Hideyasu (45-2 Juuniso, Kumanoshou, Kitanagoya-sh, Aichi 15, 〒4818515, JP)
Application Number:
JP2017/003470
Publication Date:
March 08, 2018
Filing Date:
January 31, 2017
Export Citation:
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Assignee:
POKKA SAPPORO FOOD & BEVERAGE LTD. (4-2-29, Sakae Naka-ku, Nagoya-sh, Aichi 15, 〒4608415, JP)
International Classes:
A23L23/10; A23L5/00
Attorney, Agent or Firm:
MATSUMOTO, Hisamichi et al. (Matsumoto Patent Office, Iijima Building 5F 16-8, Toranomon 1-chome, Minato-k, Tokyo 01, 〒1050001, JP)
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