Title:
SOUP BASE
Document Type and Number:
WIPO Patent Application WO/2018/038203
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a high-quality soup base that enables easy production of soups containing a stuffed dough wrapper food product as an ingredient. The present invention relates to a soup base including a frozen stuffed dough wrapper food product and a frozen soup layer attached to at least a part of the surface of the frozen stuffed dough wrapper food product, wherein the frozen soup layer is not less than 5 wt% but less than 120 wt% with respect to the frozen stuffed dough wrapper food product, and the salt concentration of the frozen soup layer is not less than 0.5 wt% but less than 15 wt%.
Inventors:
HIRAE SHOGO (JP)
KAWAMURA KOHEI (JP)
IMAIZUMI KEISUKE (JP)
KAWAMURA KOHEI (JP)
IMAIZUMI KEISUKE (JP)
Application Number:
PCT/JP2017/030291
Publication Date:
March 01, 2018
Filing Date:
August 24, 2017
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L23/00; A23L23/10
Foreign References:
| JP2004321028A | 2004-11-18 | |||
| JPH025846A | 1990-01-10 | |||
| JP2015154749A | 2015-08-27 | |||
| JP2014166177A | 2014-09-11 | |||
| JPH0531592U | 1993-04-27 | |||
| JPH067125A | 1994-01-18 | |||
| JP2006121925A | 2006-05-18 | |||
| JPH0724088U | 1995-05-09 |
Other References:
See also references of EP 3504986A4
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
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