Title:
SOURNESS ENHANCING AGENT
Document Type and Number:
WIPO Patent Application WO/2018/123594
Kind Code:
A1
Abstract:
Provided are: a sourness enhancing agent capable of enhancing sourness when being added to seasonings, food, or the like; and a sourness enhancing method. The present invention pertains to: a sourness enhancing agent including, as active ingredients, oxidized fats and oils which have a peroxide value of 15-180 and which include 10-100 mass% of a milkfat; seasonings and food in which the sourness is enhanced by adding the sourness enhancing agent; and a method for enhancing the sourness of seasonings and food by adding thereto oxidized fats and oils which have a peroxide value of 15-180 and which include 10-100 mass% of a milkfat.
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Inventors:
TSUJI MISAKI (JP)
TOKUCHI TAKAHIRO (JP)
INOUE MASAHIRO (JP)
TOKUCHI TAKAHIRO (JP)
INOUE MASAHIRO (JP)
Application Number:
PCT/JP2017/044748
Publication Date:
July 05, 2018
Filing Date:
December 13, 2017
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L35/00; A23D9/00; A23L27/00
Domestic Patent References:
| WO2016084788A1 | 2016-06-02 | |||
| WO2012160851A1 | 2012-11-29 | |||
| WO2014077105A1 | 2014-05-22 | |||
| WO2014077019A1 | 2014-05-22 | |||
| WO2017056778A1 | 2017-04-06 |
Foreign References:
| JP2015053880A | 2015-03-23 | |||
| JPS6439962A | 1989-02-10 |
Attorney, Agent or Firm:
MATSUI Shigeru et al. (JP)
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