Title:
SOY BREAD AND BAKING MIXTURE FOR SOY BREAD
Document Type and Number:
WIPO Patent Application WO/2010/072753
Kind Code:
A3
Abstract:
The invention relates to a low-carbohydrate bread, pastry, food, baking mixture, which uses soy flour and/or soy flakes instead of traditional flour and for this reason can be eaten with no reservations, wherein said bread, pastry, food, baking mixture also has health as a side effect and helps the person to lose weight or not to gain weight.
Inventors:
GROSS EDUARD (DE)
Application Number:
PCT/EP2009/067735
Publication Date:
October 28, 2010
Filing Date:
December 22, 2009
Export Citation:
Assignee:
GROSS EDUARD (DE)
EFFENBERGER THOMAS (DE)
EFFENBERGER THOMAS (DE)
International Classes:
A21D2/26; A21D10/00; A21D13/04; A21D13/06; A23L7/109
Domestic Patent References:
| WO2006035965A1 | 2006-04-06 |
Foreign References:
| US20080305233A1 | 2008-12-11 | |||
| US20040151817A1 | 2004-08-05 | |||
| US3930055A | 1975-12-30 | |||
| EP0124074A2 | 1984-11-07 | |||
| US6291009B1 | 2001-09-18 |
Other References:
DATABASE WPI Week 200637, Derwent World Patents Index; AN 2006-358025, XP002597502, "Soybean meal bread for breadcrumbs"
DATABASE WPI Week 200626, Derwent World Patents Index; AN 2006-254270, XP002597503, "Foamed food"
DATABASE WPI Week 200626, Derwent World Patents Index; AN 2006-254270, XP002597503, "Foamed food"
Attorney, Agent or Firm:
HANSMANN & VOGESER (München, DE)
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