Title:
SOY MILK FERMENTATION PRODUCT AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2013/150887
Kind Code:
A1
Abstract:
The present invention provides a method for producing a soy milk fermentation product, the method comprising an enzyme treatment step for hydrolyzing soy milk using a peptide bond hydrolase to obtain a fermentation substrate, and a fermentation step for fermenting the fermentation substrate with lactic acid bacteria belonging to Lactobacillus brevis to obtain a fermentation product.
Inventors:
TSUCHIMOTO NORIHIKO (JP)
NAKAKITA YASUKAZU (JP)
HARASHIMA HIROYUKI (JP)
NAKAKITA YASUKAZU (JP)
HARASHIMA HIROYUKI (JP)
Application Number:
PCT/JP2013/057668
Publication Date:
October 10, 2013
Filing Date:
March 18, 2013
Export Citation:
Assignee:
SAPPORO HOLDINGS LTD (JP)
International Classes:
A23C11/10; A23L11/00; A23L1/30
Domestic Patent References:
| WO2009131052A1 | 2009-10-29 |
Foreign References:
| JP2003284520A | 2003-10-07 | |||
| JP2012036158A | 2012-02-23 | |||
| JP2004016215A | 2004-01-22 | |||
| JPS481188B1 | 1973-01-16 | |||
| JPH057458A | 1993-01-19 |
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
Yoshiki Hasegawa (JP)
Yoshiki Hasegawa (JP)
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