Title:
SOY PROCESSING METHOD USING SPECIFIC ENZYME, PROCESSED SOY POWDERAND PROCESSED SOY LIQUID
Document Type and Number:
WIPO Patent Application WO/2007/028222
Kind Code:
A3
Abstract:
A method of processing soy using a pectinase produced by Aspergillus genre microorganisms (such as pectinmetilesterase, produced by Aspergillus oryzae, or pectintranseliminase, poligalacturonase and pectinesterase, produced by Aspergillus niger, or betagluconase(endo-1,3(4)-), produced by Aspergillus aculeatus), which is capable of efficiently producing a processed soy powder and/or liquid with substantially no unpleasant odor, charactenstic of products deπved from soy, and an ameliorated digestion-absorption coefficient for the human body is disclosed.
Inventors:
KAI CHANG SHENG (BR)
Application Number:
PCT/BR2006/000179
Publication Date:
September 16, 2010
Filing Date:
September 06, 2006
Export Citation:
Assignee:
GOLD NUTRITION PESQUISA DESENV (BR)
KAI CHANG SHENG (BR)
KAI CHANG SHENG (BR)
International Classes:
A23J3/16; A23L11/00; A23L5/20; A23L7/104; A23N15/10
Foreign References:
| US20020197350A1 | 2002-12-26 | |||
| US5225233A | 1993-07-06 | |||
| US6022867A | 2000-02-08 | |||
| US6140096A | 2000-10-31 | |||
| US20030045580A1 | 2003-03-06 | |||
| US3816389A | 1974-06-11 | |||
| US0969238A | 1910-09-06 | |||
| US4256769A | 1981-03-17 |
Other References:
DE VRIES ET AL.: "Aspergillus enzymes involved in degradation of plant cell wall polysaccharides", MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS, vol. 65, no. 4, 2001, pages 497 - 522
Attorney, Agent or Firm:
SOUZA, Orlando de (Modet Propriedade Intelectual Ltda.Av. Marechal Câmara, 160, 12°andar,,Centr, Rio de Janeiro RJ -080, BR)
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