Title:
SOY SAUCE-LIKE SEASONING
Document Type and Number:
WIPO Patent Application WO/2017/077727
Kind Code:
A1
Abstract:
A soy sauce-like seasoning containing α-ketoglutarate in an amount equal to or more than 0.3 mM.
Inventors:
TAKEICHI JUNYA (JP)
WADA HIROKI (JP)
NAKAHARA TAKEHARU (JP)
WADA HIROKI (JP)
NAKAHARA TAKEHARU (JP)
Application Number:
PCT/JP2016/065197
Publication Date:
May 11, 2017
Filing Date:
May 23, 2016
Export Citation:
Assignee:
KIKKOMAN CORP (JP)
International Classes:
A23L27/50
Foreign References:
| JPS4919855B1 | 1974-05-21 |
Other References:
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, vol. 35, no. 5, 1961, pages 458 - 465, XP009505986
"Heisei 7 Nendo Shokuniku ni Kansuru Josei", KENKYU CHOSA SEIKA HOKOKUSHO, vol. 14, 1996, pages 349 - 354, XP009506180
See also references of EP 3372094A4
"Heisei 7 Nendo Shokuniku ni Kansuru Josei", KENKYU CHOSA SEIKA HOKOKUSHO, vol. 14, 1996, pages 349 - 354, XP009506180
See also references of EP 3372094A4
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
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