Title:
SOY SOUR CREAM COMPOSITIONS AND METHODS OF PREPARATION
Document Type and Number:
WIPO Patent Application WO2005076821
Kind Code:
A3
Abstract:
Soy sour cream compositions together with methods for preparation are disclosed, such compositions utilizing a soy constituent and thermophilic bacterial cultures to provide a sour cream composition having the organoleptic properties of dairy sour cream and the health and nutritional benefits of soy. The soy sour cream compositions of the present invention also exhibit increased shelf life and room temperature stability over traditionally prepared dairy sour cream products.
Inventors:
GANDHI N R (US)
SKEBBA VICTORIA PALMER (US)
HACKBARTH HARLAN R (US)
CHEN MANXIANG (US)
SKEBBA VICTORIA PALMER (US)
HACKBARTH HARLAN R (US)
CHEN MANXIANG (US)
Application Number:
PCT/US2005/002507
Publication Date:
October 26, 2006
Filing Date:
January 26, 2005
Export Citation:
Assignee:
JENEIL BIOTECH INC (US)
GANDHI N R (US)
SKEBBA VICTORIA PALMER (US)
HACKBARTH HARLAN R (US)
CHEN MANXIANG (US)
GANDHI N R (US)
SKEBBA VICTORIA PALMER (US)
HACKBARTH HARLAN R (US)
CHEN MANXIANG (US)
International Classes:
A23C11/00; A23L9/20; A23L11/00
Foreign References:
| US4678673A | 1987-07-07 | |||
| US3937843A | 1976-02-10 |
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