SOYBEAN MILK HAVING CONTROLLED GREEN SMELL, AND METHOD FOR PRODUCING SAME

Title:

SOYBEAN MILK HAVING CONTROLLED GREEN SMELL, AND METHOD FOR PRODUCING SAME

Document Type and Number:

WIPO Patent Application WO/2017/164259

Kind Code:

A1

Abstract:

The present invention pertains to a soybean milk containing 40-7000 μg, per 1 L, of methylpyrazines including 2-methylpyrazine, 2,5-dimethylpyrazine, and 2,6-dimethylpyrazine.

More Like This:

JP4263678	Locking device that also serves as a handle for household soymilk and tofu making machines
JPS53127876	DOMESTIC SOYBEAN CURD MAKING MACHINE

Inventors:

SATOH CHIE (JP)
NISHIBORI YUKI (JP)
SUGAWARA RYU (JP)

Application Number:

PCT/JP2017/011550

Publication Date:

September 28, 2017

Filing Date:

March 22, 2017

Export Citation:

Click for automatic bibliography generation Help

Assignee:

KIKKOMAN SOYFOODS COMPANY (JP)
KIKKOMAN CORP (JP)

International Classes:

A23L11/00; A23C11/10

Foreign References:

JP2012075355A	2012-04-19
JP2008011788A	2008-01-24
JP2006025706A	2006-02-02
JPS6078552A	1985-05-04
JPH104904A	1998-01-13
JP2004357621A	2004-12-24
JPH01160462A	1989-06-23
JP2015216846A	2015-12-07

Other References:

KANEKO S. ET AL.: "Studies on the key aroma compounds in soy milk made from three different soybean cultivars", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 59, no. 22, 2011, pages 12204 - 12209, XP055424262

Attorney, Agent or Firm:

INABA, Yoshiyuki et al. (JP)

Download PDF:

View/Download PDF PDF Help

Previous Patent: TURBINE SUPPORT STRUCTURE

Next Patent: BENZOXAZINE COMPOUND, METHOD FOR PRODUCING SAME, AND BENZOXAZINE RESIN