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Title:
SOYBEAN MILK HAVING CONTROLLED GREEN SMELL, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2017/164259
Kind Code:
A1
Abstract:
The present invention pertains to a soybean milk containing 40-7000 μg, per 1 L, of methylpyrazines including 2-methylpyrazine, 2,5-dimethylpyrazine, and 2,6-dimethylpyrazine.

Inventors:
SATOH, Chie (2-1-1 Irifune, Chuo-k, Tokyo 53, 〒1048553, JP)
NISHIBORI, Yuki (2-1-1 Irifune, Chuo-k, Tokyo 53, 〒1048553, JP)
SUGAWARA, Ryu (2-1-1 Irifune, Chuo-k, Tokyo 53, 〒1048553, JP)
Application Number:
JP2017/011550
Publication Date:
September 28, 2017
Filing Date:
March 22, 2017
Export Citation:
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Assignee:
KIKKOMAN SOYFOODS COMPANY (2-1-1, Irifune Chuo-k, Tokyo 53, 〒1048553, JP)
KIKKOMAN CORPORATION (250 Noda, Noda-shi Chiba, 01, 〒2788601, JP)
International Classes:
A23L11/00; A23C11/10
Foreign References:
JP2012075355A2012-04-19
JP2008011788A2008-01-24
JP2006025706A2006-02-02
JPS6078552A1985-05-04
JPH104904A1998-01-13
JP2004357621A2004-12-24
JPH01160462A1989-06-23
JP2015216846A2015-12-07
Other References:
KANEKO S. ET AL.: "Studies on the key aroma compounds in soy milk made from three different soybean cultivars", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 59, no. 22, 2011, pages 12204 - 12209, XP055424262
Attorney, Agent or Firm:
INABA, Yoshiyuki et al. (TMI ASSOCIATES, 23rd Floor Roppongi Hills Mori Tower, 6-10-1, Roppongi, Minato-k, Tokyo 23, 〒1066123, JP)
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