Title:
SOYBEAN PRODUCT WITH INCREASED RICE CONTENT AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2012/102551
Kind Code:
A3
Abstract:
The present invention relates to a soybean product with increased rice content and a preparation method thereof, and more specifically, the invention: can be prepared in a non-compressed manner in which a rice solution processed into a starch-hydrololytic enzyme is mixed with a micronized full-fat soybean powder solution processed into gelatin; increases rice content by using enzymes; improves texture, and simplifies the manufacturing process; and enhances nutritional value and at the same time, improves material properties.
Inventors:
LEE SAM PIN (KR)
SON SE JIN (KR)
JIN IK HUN (KR)
SON SE JIN (KR)
JIN IK HUN (KR)
Application Number:
PCT/KR2012/000606
Publication Date:
November 29, 2012
Filing Date:
January 25, 2012
Export Citation:
Assignee:
UNIV KEIMYUNG IACF (KR)
LEE SAM PIN (KR)
SON SE JIN (KR)
JIN IK HUN (KR)
LEE SAM PIN (KR)
SON SE JIN (KR)
JIN IK HUN (KR)
International Classes:
A23L11/00; A23L7/10
Foreign References:
| KR100486375B1 | 2005-05-03 | |||
| KR100782348B1 | 2007-12-07 | |||
| KR100413384B1 | 2004-01-03 | |||
| KR800000025B1 | 1980-01-26 | |||
| JP2006246795A | 2006-09-21 |
Attorney, Agent or Firm:
MYUNG MOON IP & LAW FIRM (642-9 Yeoksam-dong Gangnam-gu, Seoul 135-080, KR)
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Claims: