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Title:
SPARKLING BEVERAGE HAVING EFFERVESCENCE RETAINABILITY AND METHOD FOR IMPROVING EFFERVESCENCE RETAINABILITY OF SPARKLING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/220865
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The present invention provides a sparkling beverage which has a content of Reb. B of 6-45 ppm and a content of Reb. M of 600 ppm or less.

Inventors:
ITOYAMA AKINORI (JP)
ASAMI YOJI (JP)
FUJIE AKIKO (JP)
YOKOO YOSHIAKI (JP)
Application Number:
PCT/JP2019/016872
Publication Date:
November 21, 2019
Filing Date:
April 19, 2019
Export Citation:
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Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/00
Domestic Patent References:
WO2017171016A12017-10-05
WO2017171014A12017-10-05
WO2017119169A12017-07-13
Foreign References:
JP2017535275A2017-11-30
JP2015502404A2015-01-22
JP2015181361A2015-10-22
JP2016129510A2016-07-21
Other References:
PRAKASH, I. ET AL.: "Development of next generation stevia sweetener: rebaudioside M.", FOODS, vol. 3, 2014, pages 162 - 175, XP055309887, DOI: 10.3390/foods3010162
INRYO YOGO JITEN: "Dictionary of Beverage Terminology", BEVERAGE JAPAN INC, pages: 11
See also references of EP 3794953A4
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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