Title:
SPOONABLE, LOW WATER ACTIVITY BATTERS
Document Type and Number:
WIPO Patent Application WO1999004640
Kind Code:
A9
Abstract:
A flour based batter composition is spoonable at refrigeration temperature and has a refrigerated shelf life of at least about 75 days. The batter has an intermediate water activity (Aw) of about 0.81 to 0.92. The batters can be baked into products such as muffins, pancakes, waffles, brownies, and other foods that have a high, fluffy texture and a baked height to raw height ratio of greater than about 1.
More Like This:
Inventors:
HAHN PATRICIA W
Application Number:
PCT/US1998/015075
Publication Date:
June 10, 1999
Filing Date:
July 16, 1998
Export Citation:
Assignee:
PILLSBURY CO (US)
International Classes:
A21D10/04; (IPC1-7): A21D10/04; A21D6/00
Download PDF: