Title:
STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH
Document Type and Number:
WIPO Patent Application WO/2010/081748
Kind Code:
A3
Abstract:
The present invention relates to semi-solid or liquid chocolate compositions, produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same, and to a method for the production thereof.
Inventors:
KOWALCZYK JOERG (DE)
DOERR TILMANN (DE)
WILLIBALD-ETTLE INGRID (DE)
FRANCK CHRISTINE (BE)
WOUTERS RUDY (BE)
DOERR TILMANN (DE)
WILLIBALD-ETTLE INGRID (DE)
FRANCK CHRISTINE (BE)
WOUTERS RUDY (BE)
Application Number:
PCT/EP2010/000293
Publication Date:
September 30, 2010
Filing Date:
January 19, 2010
Export Citation:
Assignee:
SUEDZUCKER AG (DE)
KOWALCZYK JOERG (DE)
DOERR TILMANN (DE)
WILLIBALD-ETTLE INGRID (DE)
FRANCK CHRISTINE (BE)
WOUTERS RUDY (BE)
KOWALCZYK JOERG (DE)
DOERR TILMANN (DE)
WILLIBALD-ETTLE INGRID (DE)
FRANCK CHRISTINE (BE)
WOUTERS RUDY (BE)
International Classes:
A23G1/56; A23G1/30; A23G1/40; A23L7/10; A23L9/10; A23L35/00
Domestic Patent References:
| WO1992013465A1 | 1992-08-20 | |||
| WO2008009061A1 | 2008-01-24 |
Foreign References:
| US2850388A | 1958-09-02 | |||
| EP1759591A1 | 2007-03-07 | |||
| US6010735A | 2000-01-04 | |||
| EP0204941A2 | 1986-12-17 | |||
| US4189502A | 1980-02-19 | |||
| EP0522704A2 | 1993-01-13 |
Attorney, Agent or Firm:
SCHRELL, Andreas et al. (Leitzstrasse 45, Stuttgart, DE)
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