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Title:
STABILITY-IMPROVED CHOCOLATE COMPOSITIONS ON THE BASIS OF RICE STARCH
Document Type and Number:
WIPO Patent Application WO/2010/081748
Kind Code:
A3
Abstract:
The present invention relates to semi-solid or liquid chocolate compositions, produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same, and to a method for the production thereof.

Inventors:
KOWALCZYK, Jörg (Franz-Schubert-Strasse 24, Eisenberg/Steinborn, 67304, DE)
DÖRR, Tilmann (Bahnhofstrasse 54, Hohen-Sülzen, 67591, DE)
WILLIBALD-ETTLE, Ingrid (Arzheimer Strasse 36, Landau, 76829, DE)
FRANCK, Christine (Herebaan West 91, Houthalen, B-3530, BE)
WOUTERS, Rudy (Gravin de Merodestraat 99, Westerlo, B-2260, BE)
Application Number:
EP2010/000293
Publication Date:
July 22, 2010
Filing Date:
January 19, 2010
Export Citation:
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Assignee:
SÜDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT (Maximilianstrasse 10, Mannheim, 68165, DE)
KOWALCZYK, Jörg (Franz-Schubert-Strasse 24, Eisenberg/Steinborn, 67304, DE)
DÖRR, Tilmann (Bahnhofstrasse 54, Hohen-Sülzen, 67591, DE)
WILLIBALD-ETTLE, Ingrid (Arzheimer Strasse 36, Landau, 76829, DE)
FRANCK, Christine (Herebaan West 91, Houthalen, B-3530, BE)
WOUTERS, Rudy (Gravin de Merodestraat 99, Westerlo, B-2260, BE)
International Classes:
A23G1/56; A23G1/30; A23G1/40; A23L7/10; A23L9/10; A23L35/00
Domestic Patent References:
WO1992013465A11992-08-20
WO2008009061A12008-01-24
Foreign References:
US2850388A1958-09-02
EP1759591A12007-03-07
US6010735A2000-01-04
EP0204941A21986-12-17
US4189502A1980-02-19
EP0522704A21993-01-13
Attorney, Agent or Firm:
SCHRELL, Andreas et al. (Gleiss Grosse Schrell & Partner, Leitzstrasse 45, Stuttgart, 70469, DE)
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