Title:
STABILIZATION OF ENZYME-DEGRADED ROYAL JELLY
Document Type and Number:
WIPO Patent Application WO/2019/221078
Kind Code:
A1
Abstract:
Disclosed are: an enzyme-treated royal jelly composition containing pectin, and an enzyme-treated royal jelly treated with a peptidase; and an enzyme-treated royal jelly composition containing pectin, an enzyme-treated royal jelly treated with a peptidase, and at least one selected from the group consisting of galactomannans, polysaccharides including galactomannans, xanthan gum, and dextrins.
Inventors:
YOSHIMATSU MAIKO (JP)
TAKADA YURINO (JP)
KOMAI AYA (JP)
TAKADA YURINO (JP)
KOMAI AYA (JP)
Application Number:
PCT/JP2019/018994
Publication Date:
November 21, 2019
Filing Date:
May 13, 2019
Export Citation:
Assignee:
YAMADA BEE CO INC (JP)
International Classes:
A23L21/20; A23L33/00; A23L29/231
Domestic Patent References:
| WO2018034268A1 | 2018-02-22 |
Foreign References:
| JP2006061038A | 2006-03-09 | |||
| JP2000342176A | 2000-12-12 | |||
| KR20150064417A | 2015-06-11 | |||
| JP2012175907A | 2012-09-13 | |||
| JP2008194031A | 2008-08-28 | |||
| JP2011152103A | 2011-08-11 | |||
| JP2018102292A | 2018-07-05 | |||
| JPH059125A | 1993-01-19 | |||
| JPH0436159A | 1992-02-06 | |||
| JP2014132841A | 2014-07-24 | |||
| JP2014183842A | 2014-10-02 |
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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