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Title:
STABILIZATION OF PHENOLIC ANTIOXIDANTS IN FAT-CONTAINING FOODS
Document Type and Number:
WIPO Patent Application WO/2010/096597
Kind Code:
A3
Abstract:
A fat-containing processed food composition is described that is suitable for human consumption, and that contains exogenously added microparticles of phenolic antioxidants dispersed but not dissolved in an antioxidant-protective edible oil/fat portion of the food composition. The oxidative stability of the phenolic antioxidants in the fat or oil portion of the food composition is substantially greater than when dissolved in an equal portion of water at pH 7.

Inventors:
PERLMAN DANIEL (US)
Application Number:
PCT/US2010/024637
Publication Date:
March 20, 2014
Filing Date:
February 18, 2010
Export Citation:
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Assignee:
PERLMAN DANIEL (US)
International Classes:
A23D9/007
Foreign References:
US20070098854A12007-05-03
US20080044539A12008-02-21
US20070128301A12007-06-07
US20050129643A12005-06-16
US4925681A1990-05-15
Attorney, Agent or Firm:
AMES, Wesley B. (7031 Los Vientos SerenosEscondido, CA, US)
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