Title:
STABILIZED MEAT PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2014/007630
Kind Code:
A3
Abstract:
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
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Inventors:
LE PAIH JACQUES (FR)
PIERRE YOHANN (FR)
LE PABIC FABRICE (FR)
SPIERTS LEON MARIE FRANCOIS (NL)
HOEKSTRA-SUURS PATRICIA ROSA MARIA (NL)
KOOLS JOHANNES MARINUS QUIRINUS (NL)
MEULENDIJKS JOHANNES MARTINUS (NL)
PIERRE YOHANN (FR)
LE PABIC FABRICE (FR)
SPIERTS LEON MARIE FRANCOIS (NL)
HOEKSTRA-SUURS PATRICIA ROSA MARIA (NL)
KOOLS JOHANNES MARINUS QUIRINUS (NL)
MEULENDIJKS JOHANNES MARTINUS (NL)
Application Number:
PCT/NL2013/050498
Publication Date:
February 27, 2014
Filing Date:
July 04, 2013
Export Citation:
Assignee:
MAREL TOWNSEND FURTHER PROC BV (NL)
MAREL FRANCE (FR)
MAREL FRANCE (FR)
International Classes:
A22C13/00; A22C11/02; A23L5/30; A23L13/50; A23L13/60; A23L29/20; A23L29/231; A23L29/256; A23L29/262; A23L29/281; A23P1/08; A23P1/12; A23P30/25
Domestic Patent References:
| WO2011088444A1 | 2011-07-21 | |||
| WO2002015715A1 | 2002-02-28 | |||
| WO1999055165A1 | 1999-11-04 | |||
| WO2006135238A2 | 2006-12-21 |
Foreign References:
| US20080317915A1 | 2008-12-25 | |||
| US6153234A | 2000-11-28 | |||
| US5989609A | 1999-11-23 | |||
| US6235328B1 | 2001-05-22 | |||
| US3556969A | 1971-01-19 | |||
| US4642847A | 1987-02-17 |
Attorney, Agent or Firm:
VAN DEN HEUVEL, Henricus, Theodorus (P.O. Box 1514, BN 's-Hertogenbosch, NL)
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