MCC/HYDROCOLLOID STABILIZERS AND EDIBLE COMPOSITIONS COMPRISING THE SAME

Title:

MCC/HYDROCOLLOID STABILIZERS AND EDIBLE COMPOSITIONS COMPRISING THE SAME

Document Type and Number:

WIPO Patent Application WO2005096832

Kind Code:

A3

Abstract:

Stabilizers comprising co-processed MCC and a hydrocolloid, edible compositions comprising the stabilizers, and processes for making the edible compositions are described. Edible compositions may be prepared from a stabilizer comprising MCC and a hydrocolloid, along with a protein source and/or juice. Compositions of the invention may include low pH beverages comprising the MCC stabilizer, a protein source and/or a fruit or vegetable juice or other fruit-flavored liquid, optionally with an additional amount of hydrocolloid and acidulant, sweetener, buffering agents, pH modifiers, or stabilizing salts.

Inventors:

KRAWCZYK GREGORY R (US)
TUASON DOMINGO (US)
FISHER GAIL A (US)

Application Number:

PCT/US2005/011578

Publication Date:

November 23, 2006

Filing Date:

April 04, 2005

Export Citation:

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Assignee:

FMC CORP (US)
KRAWCZYK GREGORY R (US)
TUASON DOMINGO (US)
FISHER GAIL A (US)

International Classes:

A21D2/02; A21D2/18; A21D2/26; A21D13/00; A23C9/154; A23G3/42; A23G9/00; A23G9/34; A23L1/00; A23L9/10; A23L27/60; A23L29/00; A23L29/231; A23L29/262

Foreign References:

US5605712A	1997-02-25
US5409907A	1995-04-25
US4980193A	1990-12-25
JPH11299435A	1999-11-02

Other References: