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Patent Searching and Data


Title:
STAPLE FOOD AND PRODUCTION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2017/063173
Kind Code:
A1
Abstract:
Disclosed is a staple food, the raw materials of which comprise peeled chestnut flour, almond flour, peanut flour, walnut meat powder, millet flour, sorghum flour, barley flour, purple rice flour, buckwheat flour, soybean flour, red bean flour, mung bean flour, adlay seed powder, black beans powder, black rice flour, rye flour, starch power, yam powder, potato flour, wheat flour mixed with raw material in corn meal, or any combination of the above raw materials, or then adding other raw materials to the above raw materials, such as sweeteners, sugars and green food additives.

Inventors:
WANG, Jianbo (No.281, Fumazhuang VillageBeifang Town, Huairou District, Beijing 0, 101400, CN)
Application Number:
CN2015/092023
Publication Date:
April 20, 2017
Filing Date:
October 15, 2015
Export Citation:
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Assignee:
WANG, Jianbo (No.281, Fumazhuang VillageBeifang Town, Huairou District, Beijing 0, 101400, CN)
International Classes:
A23L1/105
Foreign References:
CN104116040A2014-10-29
CN101223900A2008-07-23
CN101422180A2009-05-06
CN103519075A2014-01-22
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