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Patent Searching and Data


Title:
STARCH FOR BAKED CONFECTIONARY
Document Type and Number:
WIPO Patent Application WO/2019/111750
Kind Code:
A1
Abstract:
A starch for baked confectionary, that includes a component (A) including 20%–100% by mass of acetylated phosphoric acid cross-linked tapioca starch.

Inventors:
BITO Taketoshi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
NAGAHATA Yuya (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
WATANABE Kenichi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2018/043501
Publication Date:
June 13, 2019
Filing Date:
November 27, 2018
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A21D10/00; A21D2/36; A21D13/80
Attorney, Agent or Firm:
HAYAMI Shinji (KDX Gotanda Bldg. 9F, 9-2 Nishi-Gotanda 7-chome, Shinagawa-k, Tokyo 31, 〒1410031, JP)
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