Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
STARCH FOR BAKED CONFECTIONARY
Document Type and Number:
WIPO Patent Application WO/2019/111750
Kind Code:
A1
Abstract:
A starch for baked confectionary, that includes a component (A) including 20%–100% by mass of acetylated phosphoric acid cross-linked tapioca starch.

Inventors:
BITO Taketoshi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
NAGAHATA Yuya (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
WATANABE Kenichi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2018/043501
Publication Date:
June 13, 2019
Filing Date:
November 27, 2018
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A21D10/00; A21D2/36; A21D13/80
Foreign References:
JP2016077192A2016-05-16
JPH11113478A1999-04-27
JP2015146750A2015-08-20
JP2013212104A2013-10-17
Other References:
KIKUTA, CHIKAGE ET AL.: "Physicochemical Properties of Modified Tapioca Starches and their Effects on the Properties of Sponge Cakes", BULLETIN OF APPLIED GLYCOSCIENCE, vol. 5, no. 4, 2015, pages 229 - 236
KOJIMA, YUKIE ET AL.: "Influence of modified tapioca starch paste on quality of gluten-free bread", PRESENTATION ABSTRACTS OF THE ANNUAL MEETING OF THE JAPAN SOCIETY OF COOKERY SCIENCE, 2015
SUZUKI, CHIHIRO: "Processed starch that provides a unique food texture", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, vol. 21, no. 8, 2005, pages 34 - 37
Attorney, Agent or Firm:
HAYAMI Shinji (KDX Gotanda Bldg. 9F, 9-2 Nishi-Gotanda 7-chome, Shinagawa-k, Tokyo 31, 〒1410031, JP)
Download PDF: