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Patent Searching and Data


Title:
STARCH FOR BAKED CONFECTIONS
Document Type and Number:
WIPO Patent Application WO/2019/111749
Kind Code:
A1
Abstract:
Provided is starch for baked confections containing hydroxypropylated starch as a component (A) and phosphate-crosslinked starch as a component (B), wherein the content of the component (A) with reference to the total amount of components (A) and (B) is 0.03-0.18 in a mass ratio.

Inventors:
BITO Taketoshi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
NAGAHATA Yuya (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
WATANABE Kenichi (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2018/043497
Publication Date:
June 13, 2019
Filing Date:
November 27, 2018
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A21D10/00; A21D2/36; A21D13/80
Foreign References:
JPH08242752A1996-09-24
JP2015146750A2015-08-20
JP2013212104A2013-10-17
JP2009082108A2009-04-23
Attorney, Agent or Firm:
HAYAMI Shinji (KDX Gotanda Bldg. 9F, 9-2 Nishi-Gotanda 7-chome, Shinagawa-k, Tokyo 31, 〒1410031, JP)
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