Title:
STARCH NOODLE
Document Type and Number:
WIPO Patent Application WO/2014/087542
Kind Code:
A1
Abstract:
Provided are starch noodles that do not give off a readily identifiable starch odor and that can be used for a variety of dishes. These starch noodles contain starch. The starch noodles contain acetic acid in addition to starch. The hot water used to reconstitute the starch noodles has a pH of greater than 4.46 and equal to or less than 5.60. The "hot water used to reconstitute the starch noodles" refers to an aqueous solution obtained through the following procedure. 200 ml of brine is placed in a container containing 18 g of the starch noodles in advance. The brine is placed in the container in a boiling state. The concentration of table salt in the brine is 1 wt%. When three minutes has elapsed since the brine was placed in the container, the hot water and the starch noodles in the container are stirred. The container is tilted five minutes after being stirred. The hot water is thereby discharged from the container. The discharged hot water is the abovementioned "hot water used to reconstitute the starch noodles."
Inventors:
IMANISHI YOSHIYUKI (JP)
UENO NORIYOSHI (JP)
NAGAO KAZUO (JP)
UENO NORIYOSHI (JP)
NAGAO KAZUO (JP)
Application Number:
PCT/JP2012/081818
Publication Date:
June 12, 2014
Filing Date:
December 07, 2012
Export Citation:
Assignee:
ACECOOK CO LTD (JP)
International Classes:
A23L7/109
Domestic Patent References:
| WO2006054374A1 | 2006-05-26 |
Foreign References:
| JP2007295851A | 2007-11-15 | |||
| JP2009189285A | 2009-08-27 | |||
| JPS5396341A | 1978-08-23 | |||
| JPH06141801A | 1994-05-24 |
Attorney, Agent or Firm:
SUZUE Shoji (JP)
Shoji Suzue (JP)
Shoji Suzue (JP)
Download PDF: