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Patent Searching and Data


Title:
STEAMED BUN QUALITY IMPROVING AGENT AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2012/117879
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a quality improving agent effective for improving the quality of a steamed bun. Provided is a quality improving agent that contains glucoamylase. It is preferred that the quality improving agent have low protease activity.

Inventors:
XU Qinglong (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
許 慶龍 (〒09 岐阜県各務原市テクノプラザ一丁目6番 天野エンザイム株式会社 岐阜研究所内 Gifu, 〒5090109, JP)
SATO Kimihiko (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
Application Number:
JP2012/053946
Publication Date:
September 07, 2012
Filing Date:
February 20, 2012
Export Citation:
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Assignee:
AMANO ENZYME INC. (2-7 Nishiki 1-chome, Naka-ku Nagoya-sh, Aichi 30, 〒4608630, JP)
天野エンザイム株式会社 (〒30 愛知県名古屋市中区錦一丁目2番7号 Aichi, 〒4608630, JP)
XU Qinglong (AMANO ENZYME INC. 1-6, Technoplaza, Kakamigahara-sh, Gifu 09, 〒5090109, JP)
許 慶龍 (〒09 岐阜県各務原市テクノプラザ一丁目6番 天野エンザイム株式会社 岐阜研究所内 Gifu, 〒5090109, JP)
International Classes:
A21D2/26; A21D6/00; A21D13/00
Foreign References:
JP2011036237A
JPH11192052A
Attorney, Agent or Firm:
HAGINO Mikiharu (1-1 Technoplaza, Kakamigahara-shi Gifu, 09, 〒5090109, JP)
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Claims: