Title:
STERILIZATION METHOD OF SEASONING SAUCE
Document Type and Number:
WIPO Patent Application WO/2017/010675
Kind Code:
A1
Abstract:
The present invention relates to a sterilization method of a seasoning sauce, comprising a sterilization step at an ultra-high pressure. The sterilization method of a seasoning sauce according to one embodiment has an advantage of improving taste and flavor, as well as having an excellent sterilization effect for the seasoning sauce compared to a conventional heat sterilization method.
Inventors:
CHO WON IL (KR)
MOON SANG YOUNG (KR)
CHOI SU HEE (KR)
CHOI YOON JUNG (KR)
MOON SANG YOUNG (KR)
CHOI SU HEE (KR)
CHOI YOON JUNG (KR)
Application Number:
PCT/KR2016/005425
Publication Date:
January 19, 2017
Filing Date:
May 23, 2016
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L3/015; A23L3/02; A23L3/10; A23L3/34; A23L23/00
Foreign References:
| KR20150015227A | 2015-02-10 | |||
| KR20120014665A | 2012-02-20 | |||
| KR960028848A | 1996-08-17 | |||
| JPH07115925A | 1995-05-09 | |||
| JP2013070676A | 2013-04-22 |
Other References:
See also references of EP 3323297A4
Attorney, Agent or Firm:
PCR INTELLECTUAL PROPERTY LAW FIRM (KR)
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