Title:
STERILIZATION METHOD
Document Type and Number:
WIPO Patent Application WO/2013/129654
Kind Code:
A1
Abstract:
[Problem] To provide a sterilization method for heat-resistant bacterial spores, with which an effective sterilization effect can be obtained under heating conditions milder than conventional conditions, and which hardly affects the quality of an object to be sterilized. [Solution] A sterilization method comprising: a first heat treatment step, the main purpose of which is damaging spores; and a second heat treatment step, the main purpose of which is subsequently inactivating the damaged spores, and in which the heat treatment is performed at a temperature lower than that in the first heat treatment step.
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Inventors:
OSADA TAKASHI (JP)
MATSUBARA HIROKI (JP)
MATSUBARA HIROKI (JP)
Application Number:
PCT/JP2013/055699
Publication Date:
September 06, 2013
Filing Date:
March 01, 2013
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23L3/16; A23C3/037; A23L3/24
Foreign References:
| JPH01202247A | 1989-08-15 | |||
| JPH06303899A | 1994-11-01 | |||
| JPH06303899A | 1994-11-01 | |||
| JP2003125701A | 2003-05-07 | |||
| JPH05227925A | 1993-09-07 | |||
| JP2003235528A | 2003-08-26 |
Other References:
KISHIMOTO: "Retort Foods", KABUSHIKI KAISHA KORIN, 1994, pages 37 - 38
CLAEYS WL ET AL., J DAIRY RES, vol. 7, no. 1, February 2003 (2003-02-01), pages 85 - 90
See also references of EP 2820962A4
CLAEYS WL ET AL., J DAIRY RES, vol. 7, no. 1, February 2003 (2003-02-01), pages 85 - 90
See also references of EP 2820962A4
Attorney, Agent or Firm:
SHIMURA HISASHI (JP)
Shoji Shimura (JP)
Shoji Shimura (JP)
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Claims:
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